Vermicelli Salad
Vermicelli noodle salad, a staple of Vietnamese cuisine, features thin rice noodles (bún) mixed with fresh vegetables, herbs, and proteins like grilled meat or tofu. Originating in Vietnam, where rice has been a central part of the diet for centuries, this dish is known for its light and refreshing qualities. Traditionally served with “nước chấm” (a fish sauce-based dressing), it balances savory and tangy flavors. As Vietnamese cuisine spread globally, vermicelli noodle salads gained popularity for their healthiness and vibrant ingredients.
While the dish itself is traditional, modern adaptations may feature fusion elements, such as using non-Vietnamese ingredients or flavors to suit local tastes in other countries. However, the core of the recipe remains authentically Vietnamese. Today, they are enjoyed worldwide, often with variations to suit local tastes.
Vietnam