The dessert’s name means “pick me up” in Italian, referring to its energizing ingredients: espresso-soaked ladyfingers, layered with a rich mixture of mascarpone cheese, eggs, sugar, and cocoa powder.
Tiramisu gained popularity quickly, becoming a beloved dessert both in Italy and around the world due to its light, creamy texture and balanced flavors of coffee, cocoa, and mascarpone. Today, tiramisu is a staple in Italian restaurants globally and has inspired countless variations.