The fruit kebab, however, is a more recent innovation, likely emerging in the 20th century as a fun, nutritious alternative to savory kebabs. As interest in healthier eating and creative presentation grew, especially in Western countries, skewering fruit became popular for events like parties, picnics, and barbecues. Fruit kebabs are easy to prepare, visually appealing, and versatile, often incorporating fruits like melons, berries, and pineapple, which are vibrant and refreshing. Today, they’re enjoyed as snacks, appetizers, or even desserts worldwide.