Bagel Sandwiches
Bagel sandwiches originated from the Jewish bagel, which was introduced to the U.S. by Eastern European immigrants in the late 1800s. Traditionally eaten plain or with simple toppings like cream cheese or lox, bagels gained popularity in New York City. By the mid-20th century, the idea of using bagels as a base for sandwiches emerged, likely influenced by the growing sandwich culture in America.
Bagel sandwiches became especially popular through the rise of bagel chains in the late 20th century. These chains offered a variety of fillings ranging from eggs and bacon for breakfast to deli meats and vegetables for lunch, thus, cementing the bagel sandwich as a staple in American cuisine.
Today, bagel sandwiches are enjoyed worldwide in countless variations.
US x Europe