K-Taco
Korean Taco, or K-Taco is a fusion recipe that originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. The original Mexican tacos, however, originated from Mexican silver miners in the 18 th century. Gunpowder was wrapped in a paper like a “taquito” and inserted into rocks before detonation. By this time, tacos were known as the food of the working class, which included miners.
This recipe can be made into traditional tacos or bowls! Simply stuff the finished results into a tortilla/taco shell or serve directly into a bowl as a gluten free option.
Korea x Mexico