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Onigiri
The origin of the current day Onigiri, also known as Rice Balls, dates back to Japan during the Heian Period, “Ton-jiki”. Ton-jiki was made with brown rice packed firmly into an egg shape. It used to be distributed to domestic servants as a token of appreciation during events held at imperial or noble households, thus, symbolising compassion to this very day. 

In our present times however, Onigiri is a easy, portable, and compact food item often made and given to loved ones to send them off safely on a trip.

Japan
K-Taco
Korean Taco, or K-Taco is a fusion recipe that originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. The original Mexican tacos, however, originated from Mexican silver miners in the 18 th century. Gunpowder was wrapped in a paper like a “taquito” and inserted into rocks before detonation. By this time, tacos were known as the food of the working class, which included miners. 

This recipe can be made into traditional tacos or bowls! Simply stuff the finished results into a tortilla/taco shell or serve directly into a bowl as a gluten free option.
Korea x Mexico
Bagel Sandwiches
Bagel sandwiches originated from the Jewish bagel, which was introduced to the U.S. by Eastern European immigrants in the late 1800s. Traditionally eaten plain or with simple toppings like cream cheese or lox, bagels gained popularity in New York City. By the mid-20th century, the idea of using bagels as a base for sandwiches emerged, likely influenced by the growing sandwich culture in America.

Bagel sandwiches became especially popular through the rise of bagel chains in the late 20th century. These chains offered a variety of fillings ranging from eggs and bacon for breakfast to deli meats and vegetables for lunch, thus, cementing the bagel sandwich as a staple in American cuisine. 

Today, bagel sandwiches are enjoyed worldwide in countless variations.
 US x Europe

Fruit Kebabs
Fruit kebabs are a modern, healthy twist on the traditional kebab, which originated in the Middle East. Kebabs, typically made of grilled meats on skewers, have been popular in the region for centuries, with historical mentions dating back to ancient times. Cooking and serving food with skewers has been found in cultures including Persian, Ottoman cuisines and Greek and Indian culinary traditions.

The fruit kebab, however, is a more recent innovation, likely emerging in the 20th century as a fun, nutritious alternative to savory kebabs. As interest in healthier eating and creative presentation grew, especially in Western countries, skewering fruit became popular for events like parties, picnics, and barbecues. Fruit kebabs are easy to prepare, visually appealing, and versatile, often incorporating fruits like melons, berries, and pineapple, which are vibrant and refreshing. Today, they’re enjoyed as snacks, appetizers, or even desserts worldwide.
Middle East x Western
Falafel Burgers   Falafel burgers are a modern take on traditional falafel, a Middle Eastern dish made from ground chickpeas or fava beans, seasoned and fried. Instead of small balls, falafel is formed into larger patties to fit burger buns, making it a popular option for vegetarian and vegan diets.

With the rise of plant-based eating, falafel burgers became a favorite in both casual and gourmet restaurants. They offer the same crunchy texture and bold flavors of traditional falafel, often topped with tahini, pickled vegetables, or creative sauces, making them a versatile and widely enjoyed meatless option.

Middle East
Sushi Wraps Sushi wraps are a fusion dish that combines elements of traditional Japanese sushi with the convenience of a sandwich. Instead of using bread, sushi wraps typically feature sushi rice pressed between layers of nori (seaweed) and filled with ingredients commonly found in sushi, such as raw fish, vegetables, or tofu. This concept allows for a easy and portable, on-the-go version of sushi. 

The idea likely developed in the late 20th century as sushi gained global popularity, especially in Western countries. Sushi wraps appeal to health-conscious consumers looking for a convenient way to enjoy sushi flavors in a more familiar format. They are often served in trendy restaurants and cafes, offering a variety of fillings and styles, from traditional sashimi and cucumber to more inventive combinations like avocado, chicken, or spicy sauces. 

Today, sushi wraps exemplify the adaptability of a sushi roll to global culinary trends.

Japan x Western
Rice Rolls These rice rolls are a modern take on traditional Vietnamese spring rolls (gỏi cuốn), which have been a staple in Vietnamese cuisine for centuries. Unlike fried spring rolls, these are served fresh, highlighting the natural flavors and textures of the ingredients.

While the concept of rice paper spring rolls is traditional to Vietnamese cuisine, which typically includes ingredients like shrimp, pork, and herbs, the use of tofu as a primary protein is a more modern adaptation. This variation is largely influenced by vegetarian and vegan diets, making it a fusion of traditional Vietnamese techniques with plant-based, Western dietary preferences. These rolls are now enjoyed worldwide, often paired with dipping sauces like hoisin, peanut, or soy-based varieties.

Vietnam x Western
Tiramisu
 Tiramisu, an iconic Italian dessert, originated in the 1960s in the Veneto region of northern Italy. Though its exact origins are debated, it is commonly attributed to a restaurant called Le Beccherie in Treviso. 

The dessert’s name means “pick me up” in Italian, referring to its energizing ingredients: espresso-soaked ladyfingers, layered with a rich mixture of mascarpone cheese, eggs, sugar, and cocoa powder.

Tiramisu gained popularity quickly, becoming a beloved dessert both in Italy and around the world due to its light, creamy texture and balanced flavors of coffee, cocoa, and mascarpone. Today, tiramisu is a staple in Italian restaurants globally and has inspired countless variations.

Italy





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